Fried Rice

4 C cooked white or brown rice (made ahead and chilled)
4 green onions, chopped
1/2 c cubed cooked ham
2 eggs beaten
2 T Soy sauce
1/2 c frozen peas
pepper to taste

1. Fry ham, onions and peas in an oiled nonstick skillet until onions and peas are soft. Remove from pan and wipe out residue with paper towel.
2. Fry eggs briefly, remove from pan and wipe out.
3. Heat 1/4 cup oil or butter in pan and fry rice for 3-5 minutes.
   
4. Add ham, eggs, onions, soy and pepper. Stir to combine.

This can be made early in the day, refrigerated and reheated at dinnertime