Wednesday, May 7, 2008

Monkie Mama's Italian Salad Dressing

We go through this dressing like crazy. Tasty on all sorts of salads (green, bean, pasta, or fresh cut veggies, etc). I often double or triple this recipe or else I'm constantly making more. Thank goodness it's so easy!
  • 1 C Olive oil
  • 1/2 C white vinegar (you can get creative with different kinds of vinegars for different tastes)
  • 1 tsp Sea Salt
  • 1 tsp Pepper
  • 1 tsp Basil
  • 1 tsp minced garlic
Combine all ingredients (put the mixture through the blender for a creamy dressing). Refrigerate (best in a glass container). Dressing will separate so shake well before each use.

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