pot version.
1. Meat:
I couldn't find canadian bacon without sodium nitrite in it, so I improvised by using the "carnitias" portion of the Carnitas Tacos, Pico de gallo, and Corn Tortillas recipe as follows:
3 lbs boneless pork loin, cut into 1-inch pieces (or buy pre-cut pork stew meat) **actually, I'm too lazy to even cut it up, I just shove the whole thing in the crock pot and go**.
3 large garlic cloves, minced
1–2 jalapeños, minced (optional)
1 tsp cumin
1 tsp sea salt
1/2 tsp pepper
2 TB olive oil
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 cup chicken stock
|
1/4 cup diced yellow onion
1 TB butter
2 cup jasmine rice
5 cups water
1/2 tsp sea salt
Sauté onion in the butter, stirring often for 2 minutes. Add the rice and stir to coat for another minute. Add the water and the salt. Bring to a boil. Reduce heat to low and simmer for 15 minutes, or until all water is absorbed. **or just throw saute'd onion with all other ingredients into rice cooker and cook per directions.**
3. Black beans:
1 can organic black beans (undrained)
- 2 T. organic chicken broth (more or less to desired consistency. You can skip this if the beans are already liquid enough)
1 small green pepper, chopped
1/2 small red pepper, chopped
3 cloves garlic, minced
1/2 to 1 jalapeno pepper, seeded and sliced
1/2 teaspoon ground cumin
Serve all ingredients over the rice. Also delicious with pico de gallo, fresh avocado, and olives.
No comments:
Post a Comment